Frizz Fish
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 lb fresh cod or 1 lb salt cod fish
- 1 large Spanish onion
- 1 green bell pepper
- 2 cans tomato sauce
- 1 cup corn oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon barbados oh ho! hot sauce
- 4 cups water
directions
- Cook codfish over medium high heat.
- Change water 3 times and re-boil each time to remove most of the salt.
- Cook about 1/2 hour.
- Fish should flake with a fork when cooked.
- Remove codfish from saucepan and shred apart in opposite directions with two forks.
- Heat corn oil in a large skillet.
- Dice onion and green pepper.
- Stir.
- Remove and place on paper towel.
- Add shredded codfish to oil in saucepan.
- Saute' fish for 6 minutes.
- Drain excess oil.
- Add tomato sauce, onion and green pepper to saucepan.
- Bring to a slow bowl and simmer for 5 minutes.
- Serve frizz fish over cou-cou.
- Sprinkle with Barbados Oh Ho!
- hot sauce.
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RECIPE SUBMITTED BY
Nyla Morrison
Salt Lake City, UT
I am the Author of Minna Cooks Caribbean, A Calorie Counter's Guide.
The research for my book took about 2 years. The final revised version of my book is a full-color spiral book which is easy to use in kitchen. There are cooking tips and nutritional tables for each recipe, and your total calories per serving are counted for you in the book.
The revised ISBN #0-9701777-1-2