Frittata With Spaghetti and Tomatoes

Total Time
Prep 12 mins
Cook 18 mins

Feel free to add other fresh ingredients you have on hand to your frittata, which is an Italian-style omelet.

Ingredients Nutrition


  1. Cook spaghetti according to package directions, omitting salt and fat. Drain well.
  2. Combine eggs and next four ingredients in a large bowl; beat well with a whisk. Add spaghetti, tomato, garlic and basil; stir well.
  3. Preheat broiler.
  4. Coat a large ovenproof nonstick skillet with cooking spray; melt butter in pan over medium heat. Add egg mixture. Cook, uncovered, 13 minutes or until top is almost set. Sprinkle with cheese.
  5. Wrap handle of pan with foil; broil 4 to 5 minutes or until set. Cut into wedges.