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    You are in: Home / Recipes / Frittata With Spaghetti and Tomatoes Recipe
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    Frittata With Spaghetti and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    12 mins

    18 mins

    ElizabethKnicely's Note:

    Feel free to add other fresh ingredients you have on hand to your frittata, which is an Italian-style omelet.

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    Ingredients:

    Serves: 4

    Yield:

    frittata

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti according to package directions, omitting salt and fat. Drain well.
    2. 2
      Combine eggs and next four ingredients in a large bowl; beat well with a whisk. Add spaghetti, tomato, garlic and basil; stir well.
    3. 3
      Preheat broiler.
    4. 4
      Coat a large ovenproof nonstick skillet with cooking spray; melt butter in pan over medium heat. Add egg mixture. Cook, uncovered, 13 minutes or until top is almost set. Sprinkle with cheese.
    5. 5
      Wrap handle of pan with foil; broil 4 to 5 minutes or until set. Cut into wedges.

    Ratings & Reviews:

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    Nutritional Facts for Frittata With Spaghetti and Tomatoes

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.4
     
    Calories from Fat 99
    35%
    Total Fat 11.0 g
    17%
    Saturated Fat 5.1 g
    25%
    Cholesterol 203.1 mg
    67%
    Sodium 611.3 mg
    25%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.0 g
    16%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    cooking spray

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