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    You are in: Home / Recipes / Frittata in a Rice Cooker Recipe
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    Frittata in a Rice Cooker

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Peggy loves Dessert's Note:

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    Serves: 4



    Units: US | Metric

    • 1/2 cup frozen spinach, thawed, drained and squeezed dry
    • 1/2 cup fresh button mushrooms, cleaned and sliced
    • 2 green onions, chopped
    • 4 large eggs, beaten (you may use egg substitute)
    • 1/2 teaspoon ground oregano
    • 1/2 teaspoon ground thyme
    • 1 pinch salt & freshly ground black pepper
    • 1/4 cup asiago cheese, grated (you may use Parmesan cheese)


    1. 1
      Coat the inner pot with nonstick cooking spray.
    2. 2
      In a medium bowl, mix together the spinach, mushrooms and onions.
    3. 3
      Add the eggs, oregano, thyme, salt, pepper and cheese.
    4. 4
      Mix well until all ingredients are combined.
    5. 5
      Spoon the frittata into the inner pot. Close the lid and press the White Rice button and cook for 12-14 minutes.
    6. 6
      When done, the eggs should be firm on the bottom and almost set on the top. Use a plastic spatula to slice the frittata into wedges and serve.

    Ratings & Reviews:

    • on May 10, 2010


      I used fresh spinach, sun-dried tomatoes and brie. I cooked the veggies in the cooker first then add the egg and cheese. I worked well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2013


      ~So, just bought a small 6 c. rice cooker and wanted to get a bit more use out of it other than just for rice. Did this recipe for dinner tonite and BOY, let me tell you--SO easy and SO good! Had no frozen spinach on hand so I used fresh, but wilted in a fry pan for a couple min. before adding. Also used part fat-free feta w/ part parmesan cheese. Will definitely make again!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frittata in a Rice Cooker

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.7
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 1.6 g
    Cholesterol 211.5 mg
    Sodium 86.3 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 1.0 g
    Sugars 0.9 g
    Protein 7.6 g

    The following items or measurements are not included:

    salt & freshly ground black pepper

    asiago cheese

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