READY IN: 45mins
Recipe by Sherry Vorick

another goody from all recipies

Top Review by Maven in the Making

Yummy! This was so fast to prepare and so delicious! A very easy, dish to make with so many possibilities! Thank you for posting this. I'll be making it again and again!

Ingredients Nutrition

  • 1 12 cups smoked sausage, sliced
  • 14 cup diced onion
  • 6 eggs
  • 12 cup milk
  • 14 cup sour cream
  • salt and pepper
  • 1 12 cups shredded cheddar cheese, divided


  1. Directions.
  2. Preheat an oven to 400 degrees F (200 degrees C).
  3. Cook the sausage and onion in an oven-proof skillet over medium heat until the sausage has browned, about 10 minutes. Drain excess grease from the skillet. Whisk together the eggs, milk, sour cream, salt, and pepper. Sprinkle the sausage with 1 cup of the Cheddar cheese, then pour the egg mixture overtop.
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, about 18 minutes. Sprinkle with the remaining Cheddar cheese, and return to the oven until the cheese has melted. Cut into wedges to serve.

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