Lox Bagel Fritatta

Submitted by Chef #420960

"A fritatta based on lox, cream cheese, bagels, but gluten-free."

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 6

ingredients

• 5 eggs
• 2 ounces smoked salmon
• 1⁄4 red onion, diced
• 1 potato, shredded
• 1 ounce butter
• 1 tablespoon milk
• 1 tablespoon cheddar cheese, shredded
• 1⁄4 teaspoon dill
• 2 ounces cream cheese, softened
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 2 teaspoons capers

directions

1. saute shredded potatoes and onion in butter and half the salt/pepper until golden.
2. preheat oven broiler to 400.
3. Put heat of stovetop to low, mix eggs, remaining salt and pepper, dill, and milk and pour over potatoes.
4. chop the salmon and sprinkle onto egg mixture, and add small dollops of the cream cheese.
5. sprinkle on capers and cheddar.
6. place stovetop heat on medium and cook until the edge of the fritatta is set but inside is not.
7. put into broiler and broil 2-5 minutes until set and golden brown. Watch it, don't let it burn.
8. serve and enjoy.