Prep 2 mins
Cook 4 mins
This is from Old El Paso, tastes great with some corn chips and a little cheese sprinkled on top.
- 435 g refried beans
- 200 g chunky salsa
- 1 tablespoon burrito seasoning mix
- 2 tablespoons coriander, roughly chopped
- Combine all ingredients in a saucepan.
- Heat gently to warm through either on the stove top or in the microwave for approx 2 1/2 minutes.
- Serve with your favorite corn chips.