Frijoles Borrachitos-Beans with Beer
A great recipe for pinto beans. You can adjust the spice to your liking.
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INGREDIENTS
Nutrition- 1 1⁄4cups dry pinto beans
- 1(12 ounce) can beer
- 1⁄2cup chopped onion
- 4
- 1can diced tomato
- 1tablespoon snipped cilantro
- 1teaspoon salt
- 1⁄2teaspoon crushed red pepper flakes
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DIRECTIONS
- Soak beans in 4 cups water at least 5 hours.
- Place in large stockpot.
- Add beer and bring to a boil.
- Cover and simmer 1 1/2 hours.
- Cook bacon until crisp, drain and crumble.
- Add bacon to beans along with onion, tomatoes, cilantro, salt and red pepper.
- Cover and simmer for 30 minutes.
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