Fried Venison

READY IN: 24hrs 45mins
Recipe by Justmez2

Very tender, melt-in-your-mouth venison. From my "adoptive grandmother," in Louisiana who makes this for her family and church gatherings.

Top Review by KATHLEEN Woller

How simple and how good this was. Tender and the coke is a must.

Ingredients Nutrition


  1. Defrost venison over night in cola.
  2. Rinse in water.
  3. Put in colander to drain.
  4. Tenderize.
  5. Cut into strips 1 1/2 x 3".
  6. Put in Carnation evaporated milk.
  7. Dredge in flour seasoned with salt,pepper,garlic powder.
  8. Drop in HOT peanut oil temperature 350°-375° degrees just till batter is set 10-12 seconds.
  9. Remove and place in open pan 9 x 13" put in oven for 45 minutes at 350°.
  10. ***If left in oil too long becomes tough***.
  11. If unfrozen venison being used, put in cola over-night. Cooking time is time in OVEN.

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