Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fried Shrimp With Tartar Slaw Recipe
    Lost? Site Map

    Fried Shrimp With Tartar Slaw

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Barenaked Chef's Note:

    We turned these into shrimp poboys using French rolls and putting the slaw right inside the sandwich. Perfect! Source: Food Network Magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup mayonnaise
    • 1/4 cup sweet pickle relish
    • 1 lemon, juice of, plus lemon wedges for serving
    • 8 cups coleslaw mix or 8 cups shredded cabbage
    • 2 scallions, sliced
    • kosher salt & freshly ground black pepper
    • 24 extra-large shrimp, peeled and deveined (about 1 1/2 pounds)
    • 1 1/2 sleeves saltines (about 60 crackers)
    • 1 1/2 cups all-purpose flour
    • 1 tablespoon Old Bay Seasoning
    • 4 large eggs
    • vegetable oil, for frying

    Directions:

    1. 1
      Make the slaw: Mix the mayonnaise, relish and lemon juice in a large bowl. Add the coleslaw mix and scallions; season with salt and pepper and toss to coat. Cover and refrigerate until ready to serve.
    2. 2
      Fill a large bowl halfway with ice water and 1 tablespoon salt. Butterfly the shrimp: Make a deep cut down the back of each shrimp so it can be splayed open. Soak in the ice water, 5 to 10 minutes.
    3. 3
      Meanwhile, place the saltines in a large resealable plastic bag and finely crush with a rolling pin; transfer to a bowl. Mix the flour and Old Bay Seasoning in another bowl. Lightly beat the eggs in a third bowl. Dredge the shrimp in the seasoned flour, dip in the eggs and press into the crushed crackers, splaying each one open to coat inside the incision. Transfer to a plate, cover and refrigerate until ready to fry.
    4. 4
      Heat 3/4 inch vegetable oil in a large heavy-bottomed skillet over high heat until a deep-fry thermometer registers 350 degrees F. Fry the shrimp in batches, turning once, until golden, 1 to 2 minutes. Drain on paper towels and season with salt. Serve with lemon wedges and the slaw.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fried Shrimp With Tartar Slaw

    Serving Size: 1 (470 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.6
     
    Calories from Fat 153
    28%
    Total Fat 17.0 g
    26%
    Saturated Fat 3.3 g
    16%
    Cholesterol 405.3 mg
    135%
    Sodium 1394.9 mg
    58%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 5.2 g
    20%
    Sugars 11.6 g
    46%
    Protein 36.3 g
    72%

    The following items or measurements are not included:

    Old Bay Seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes