Fried Sausage Stuffed Ravioli

Submitted by emeraldsitty

"I got the idea for these while watching one of my favorite shows. Wonton wrappers are stuffed with a mixture of sausage, mushrooms, ricotta and parmesan cheeses. These little puffs are then fried and served with a “homemade” dipping sauce. They work great as an appetizer or a kid friendly finger food meal!! * The amount yielded will depend on how large the wrappers are and amt. of stuffing placed in center*"

 

• Ready In: 32mins
• Ingredients: 9
• Serves: 4

ingredients

• 198.44 g whole milk ricotta cheese
• 10 brown and serve sausages, cooked and diced
• 1 large egg yolk
• 14.79 ml garlic powder
• 453.59 g package wonton wrappers
• 4.92 ml dried oregano
• 7.39 ml parsley
• 113.39 g can mushroom stems and pieces
• oil (for frying)

directions

1. Place ricotta, egg, garlic, oregano and parsley into medium bowl and mix well. Add in the sausage and mushrooms and stir until well blended.
2. Place 1 tablespoon of filling in the center of a wonton wrapper. Brush the edge of the wrapper lightly with water. Fold the wrapper in half, enclosing the filling completely and forming a triangle. Press the edges to seal. Place raviolis on cookie sheet. Repeat with the remaining filling and wrappers. (Can be prepared up to 2 hours ahead; cover and refrigerate.) Once ready to cook you can place up to 4 at a time into a deep fryer, or cover a frying pan in a single layer. Cook until a light golden brown color appears and wrappers have small bubbles. Time will vary depending on cooking method- but is approximately 2-3 minutes.