Fried Rice w/ Chicken
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 3 cups uncooked white rice
- 4 pieces of medium sized boneless chicken
- 2 large eggs
- 1⁄2 cup green onion
- soy sauce, sesame seed oil,garlic salt,pepper for seasoning
directions
- Cook rice and leave sit to the side (I generally cook my rice in chicken stock, but water can be used also).
- Cut green onions into about 1/4 inch stalks to make up a half cup.
- Scramble eggs and leave to side.
- Cut chicken up into chunks as large or small as you like and brown them in wok.
- I prefer to use a light marinade, but cooking in oil will be fine too.
- Leave to side.
- Heat up wok and lightly coat entire wok with sesame oil.
- You can substitute vegetable oil also, but sesame oil gives it a really good flavor.
- Throw in green onions and lightly brown them making sure not to burn them.
- Once cooked, throw in rice followed by chicken and then eggs.
- Toss around to mix them all together and add small amounts of garlic salt and pepper to season.
- Add soy sauce to your liking.
- Once you put in the ingredients, this shouldn't take long to cook.
- If you leave it on for a long time, it will burn.
- I suggest using a low flame for cooking.
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