Fried Rice in a Flash

READY IN: 25mins
Recipe by swirlycinnacakes

Leftover rice can be used in this dish. Cooking time does not include cooking rice.

Top Review by Outta Here

Basic, easy fried rice. Great side to an Asian dinner.

Ingredients Nutrition


  1. Heat vegetable oil and sesame oil in wok or large skillet over medium-high heat.
  2. Add cooked rice and stir until rice is coated and heated through.
  3. Stir in soy sauce, then eggs and green onions.
  4. Garnish with toasted sesame seeds, if desired.

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