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    You are in: Home / Recipes / Fried Ravioli With Marinara Recipe
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    Fried Ravioli With Marinara

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    KathyP53's Note:

    Great finger food for parties from Paula Deen!

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside.
    2. 2
      Combine pecans and cheese in a shallow dish. Whisk together milk, eggs, salt and pepper in a bowl. Dip ravioli in egg mixture, then dredge in pecan mixture. Pour oil to a depth of 1/2" in a skillet or Dutch oven. Heat oil to 360°F Fry ravioli in batches, 2 minutes on each side, or until golden brown. Drain on paper towels.
    3. 3
      In a large saucepan, combine marinara sauce and cream. Bring to a boil over medium-low heat. Boil 2 minutes Remove from heat.
    4. 4
      Serve warm ravioli with Marinara Cream.

    Browse Our Top Ravioli/Tortellini Recipes

    Ratings & Reviews:

    • on September 29, 2009

      45

      My family really enjoyed this recipe. I had a bit of trouble keeping the ground pecan mixture on the ravioli when it fried. I suspect I did not ground the pecans finely enough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2008

      55

      Very good. Made mine a little different just using italian bread crumbs instead of pecans and heated my sauce in the microwave. I was not disappointed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Ravioli With Marinara

    Serving Size: 1 (911 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.2
     
    Calories from Fat 178
    81%
    Total Fat 19.8 g
    30%
    Saturated Fat 4.8 g
    24%
    Cholesterol 37.4 mg
    12%
    Sodium 306.4 mg
    12%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.6 g
    14%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    four-cheese ravioli

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