Total Time
Prep 5 mins
Cook 18 mins

Great finger food for parties from Paula Deen!

Ingredients Nutrition


  1. Cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside.
  2. Combine pecans and cheese in a shallow dish. Whisk together milk, eggs, salt and pepper in a bowl. Dip ravioli in egg mixture, then dredge in pecan mixture. Pour oil to a depth of 1/2" in a skillet or Dutch oven. Heat oil to 360°F Fry ravioli in batches, 2 minutes on each side, or until golden brown. Drain on paper towels.
  3. In a large saucepan, combine marinara sauce and cream. Bring to a boil over medium-low heat. Boil 2 minutes Remove from heat.
  4. Serve warm ravioli with Marinara Cream.
Most Helpful

My family really enjoyed this recipe. I had a bit of trouble keeping the ground pecan mixture on the ravioli when it fried. I suspect I did not ground the pecans finely enough.

celiavolpe September 29, 2009

Very good. Made mine a little different just using italian bread crumbs instead of pecans and heated my sauce in the microwave. I was not disappointed.

Dayzi8 May 21, 2008