Fried Potatoes & Tofu

Submitted by DursonDanielUrson

"This came from being bored and having friends over. I had virtually nothing in the kitchen and improvised something out of the essentials. This needs to be watched closely when it's frying, as the onions will burn very easily."

 

• Ready In: 1hr 20mins
• Ingredients: 13
• Serves: 3

ingredients

• 250 g potatoes, peeled and diced
• 150 g onions, diced
• 2 tablespoons sugar
• 1⁄4 cup olive oil
• 1 pinch salt
• 1 teaspoon cumin powder
• 1⁄2 teaspoon paprika
• 125 g firm tofu

• TOFU MARINADE

• 1⁄4 cup olive oil
• 2 tablespoons soya sauce
• 3 teaspoons lemon juice
• 1⁄2 teaspoon paprika
• 2 tablespoons honey

directions

1. Combine marinade ingredients in small bowl and stir until mixed well. Dice tofu into fingernail-sized pieces and add to marinade. Set aside.
2. Preheat a thin based frying pan and add oil. Once oil begins to smoke, lessen heat and add sugar. Stir until sugar is dissolved and add onions. Increase heat and fry onions until they begin to soften and caramelise.
3. Once onions are soft, add potatoes. Stir until potatoes are completely coated in oil. Fry further until potatoes are soft to the touch - they should be browned.
4. Add tofu and marinade. Cook until both potatoes and tofu are soft and brown. Remove from heat and serve extremely hot with a side of naan bread and chutney.

Reviews

[CHEF GRPA]

not bad at all, I have to work on it. Two stars is all I can do tell next time I do it.