Fried Potatoes and Squash

Submitted by Hippie2MARS

"This is handed down from my grandmother. It's a basic recipe, but always yummy."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 large baking potatoes, peeled
• 2 large yellow squash
• 1 large onion
• 1 tablespoon flour
• 1⁄2 cup vegetable oil
• salt and pepper

directions

1. Heat oil over medium high heat in large, flat-bottomed skillet.
2. Slice potatoes and squash into rounds.
3. Slice onions and separate into rings.
4. Layer in hot oil, starting with potatoes.
5. Sprinkle each complete layer (potatoes, squash, and onion) lightly with flour, salt and pepper.
6. Continue to fry, turning occasionally for even browning. Drain on paper toweling.

Reviews

[mydesigirl]

I made this for my lunch today so I scaled the recipe down to 1 serving and it was great! I used a yellow squash from my mom's garden, 1 small potato and 1/2 of an onion. I did skip the flour and used Jane's Krazy Mixed-Up Salt. Very tasty! Thanks so much for posting!!

 

[codycove]

Cooked this tonight. Very good meal. Cheap and easy.

 

[Beth Red]

Delicious! A keeper for sure! We don't care for a lot of onions, so I just used dehydrated minced onions. They still added a lot of flavor. Thanks!