Fried Perch

READY IN: 30mins
Recipe by LisaAD

Crispy tender fried perch.

Top Review by Clare Rieben

This is the lightest and crispiest batter ever. Absolulely delish.One problem, my husband doesn't want to take me to fish fry anymore, he likes this better!!!

Ingredients Nutrition

  • 1 lb perch fillet
  • 1 cup flour
  • 1 cup cornmeal
  • 16 ounces light beer
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 tablespoons Old Bay Seasoning
  • 1 cup oil

Directions

  1. Heat skillet fryer with hot oil.
  2. Mix flour, cornmeal, beer, salt pepper and seasonings until a batter consistency.
  3. Coat filets with batter.
  4. Deep fry til golden brown. Approx 3 minutes per side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a