Fried Perch

Dad and Kathy's specialty. Beautifully browned delicate seasoning, just perfect!

Ready In:
25mins
Serves:
Units:

ingredients

  • 2 lbs perch fillets
  • 1 12 cups milk
  • 6 ounces andy's red fish seasoning (breading)
  • 1 cup vegetable oil
  • 14 cup butter

directions

  • Soak perch in milk about 10 minutes.
  • Heat oil and butter in 9 inch cast iron skillet over medium flame.
  • Dredge perch through Andy's breading ( or 2 parts flour to 1 part cornmeal, seasoned with salt & pepper).
  • Pan is ready when a drop of water sizzles in the oil.
  • Place perch in pan skin side UP.
  • Turn fish once when crisp and golden brown.
  • Cooking time about 12 minute total (depends on thickness) Check one to make sure fish is opaque and white in color.
  • Drain on paper towels.
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RECIPE MADE WITH LOVE BY

@red white kitchen
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@red white kitchen
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"Dad and Kathy's specialty. Beautifully browned delicate seasoning, just perfect!"
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  1. red white kitchen
    Dad and Kathy's specialty. Beautifully browned delicate seasoning, just perfect!
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