Fried Perch

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs perch fillets
  • 1 12
    cups milk
  • 6
    ounces andy's red fish seasoning (breading)
  • 1
    cup vegetable oil
  • 14
    cup butter
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DIRECTIONS

  • Soak perch in milk about 10 minutes.
  • Heat oil and butter in 9 inch cast iron skillet over medium flame.
  • Dredge perch through Andy's breading ( or 2 parts flour to 1 part cornmeal, seasoned with salt & pepper).
  • Pan is ready when a drop of water sizzles in the oil.
  • Place perch in pan skin side UP.
  • Turn fish once when crisp and golden brown.
  • Cooking time about 12 minute total (depends on thickness) Check one to make sure fish is opaque and white in color.
  • Drain on paper towels.
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