Fried Pastrami Sandwiches
Added August 16, 2007 | Recipe #246897
Total Time:
Prep Time:
Cook Time:
Sliced pastrami fried with a quick dipping sauce on toasted bread.
Hot & Tasty
Ingredients:
1 ⁄3 ; lb
sliced
pastrami
1 tablespoon
olive oil
2 slices
toasted
bread
1 cup
water
Directions:
1
Heat oil over medium high heat till just starting to smoke. Fry the pastrami flipping occasionally until brown. 3 minutes.
2
Deglaze pan with the water cooking over high heat until reduced. 3 minutes
3
Pour the sauce into a small dipping container.
4
Make a sandwich with the pastrami and bread and serve immediately.
5
Vary the amount of meat per your taste.
Ratings & Reviews:
This was very good. I made a slight modification though. After I removed the pastrami from the pan I added the water and 1tsp of beef base and stirred till dissolved. I also toasted the bread in the pan with a little olive oil. mm mm good.
0 people found this review Helpful.
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Nutritional Facts for Fried Pastrami Sandwiches
Serving Size: 1 (679 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 470.1
Calories from Fat 214
45%
Total Fat 23.8 g
36%
Saturated Fat 6.2 g
31%
Cholesterol 101.4 mg
33%
Sodium 1665.7 mg
69%
Total Carbohydrate 25.3 g
8%
Dietary Fiber 1.2 g
4%
Sugars 2.1 g
8%
Protein 36.3 g
72%
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