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    You are in: Home / Recipes / Fried Mozzarella Sticks Recipe
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    Fried Mozzarella Sticks

    Fried Mozzarella Sticks. Photo by wicked cook 46

    1/1 Photo of Fried Mozzarella Sticks

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Bay Laurel's Note:

    I made these for my daughter, and I'll never buy store bought cheese sticks again because these are so quick and delicious. This recipe came straight from The Joy of Cooking. I'm thinking about getting a Fry Daddy...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the cheese into 8 3 1/2/x 1/2x1/2" sticks.
    2. 2
      Put flour into shallow dish and dredge the mozzarella sticks lightly in flour, shaking off the excess.
    3. 3
      One by one, dip in the beaten egg, coating completely, and then roll in bread crumbs to coat.
    4. 4
      Put the sticks on a plate and freeze for 15 minutes.
    5. 5
      Heat a deep fryer or heavy pot to 365 in 3 inches of oil.
    6. 6
      Fry the mozzarella sticks in 2 batches until golden brown, about 1 minute.
    7. 7
      Drain on paper towels and serve with hot marinara sauce.

    Ratings & Reviews:

    • on September 03, 2014

      15

      I wasted a whole package of cheese sticks. The freeze time wasn't enough to prevent them from falling apart in the hot oil and what was salvageable was not very good. I'm not sure what went wrong, but this was not palatable for us. I only cooked five in the first batch but threw away the rest to avoid having to wash off the breading and try again. Thanks for sharing the recipe and I'm glad it went well for some reviewers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2013

      55

      Great recipe! Mine turned out really good my husband loved them so much I had to make two batches! I couldnt find bread crumbs in the store so I made my own by toasting the bread and adding garlic salt parmesan cheese and Italian seasoning they were really good thank you for posting the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      55

      Mine turned out a mess. Haha :) I certainly do not blame it on the recipe though. I didn't quite coat them enough with the breading (and I added a couple of tablespoons of water to thin out the egg) - both of which I do not recommend! Next time I will probably double-dip into the egg and breadcrumbs so that the casing is nice sturdy. The end result is tasty though :D Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fried Mozzarella Sticks

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.8
     
    Calories from Fat 134
    44%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.0 g
    40%
    Cholesterol 97.8 mg
    32%
    Sodium 637.1 mg
    26%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 17.8 g
    35%

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