Gluten-Free Fried Mozzarella Sticks

Recipe by Whats Cooking
READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 cup of canola or other vegetable oil in a pan. In a small pot, heat up the marinara sauce (or use microwave).
  • Whisk eggs and milk together in a bowl or pie tin. In a second pie bowl or pie tin, combine bread crumbs with all of the herbs and spices. Place flour in a third bowl or pie tin.
  • Coat each piece of cheese with flour. Dip in egg and roll in bread crumbs.
  • Dip in egg and bread crumbs a second time, making sure that the entire piece of cheese is coated in crumbs.
  • Carefully place each cheese stick in the hot oil and cook until golden, about a minute on each side. Place on paper towels to absorb excess oil. Serve hot.
  • Leftovers can be frozen and reheated in the oven.
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