Fried Mozzarella Sandwiches

Total Time
Prep 5 mins
Cook 10 mins

Taken from Wonderful Ways to Prepare Italian Food.

Ingredients Nutrition


  1. Beat together eggs, salt, pepper and milk.
  2. Make 4 sandwiches of the Mozzarella and stale bread.
  3. Dip sandwiches into egg mixture.
  4. Press edges together.
  5. Heat oil to high heat.
  6. Fry sandwiches on both sides until golden brown.
  7. Drain and serve immediately.


Most Helpful

I made these lovely little gems for lunch today. I added tomato and basil - as suggested by another reviewer. Delicious! Fresh mozzarella is a MUST for this wonderful and easy sandwich. I used my Foreman grill so brushed the grill with garlic butter. I will be making this often! Thanks Sam, great recipe!!! Made for PRMR Tag April 2009

kittycatmom April 22, 2009

I also agree that not using fresh mozzarella would diminish the quality of this sandwich but not make it horrible or anything gotta make due sometimes. I really really like making these now, I prefer them as stated dipped in some marinara sauce (too hard to get it in sandwich before cooking without making a mess) and I put deli pepperoni in for DBF. I make sure my sauce is well seasoned but plain I'd probably like some more seasonings like garlic on the bread.

Michelle_My_Belle April 07, 2009

Enjoyable sandwich! I used fresh mozzerella (assuming that was called for even though not specified). The quality of the cheese will govern the quality of the sandwich. Next time I may add a thin slice of tomato and fresh basil inside the sandwich.

BarbryT August 30, 2008

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