Fried Home-Style Potatoes

Total Time
Prep 5 mins
Cook 8 mins

This recipe is from Paula Deen. It calls for her house seasoning and the recipe is included for that. I make up a batch of the house seasoning and use it for other recipes. Enjoy!

Ingredients Nutrition


  1. In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches.
  2. Preheat oil over medium-high heat to 350 degrees F.
  3. Wash potatoes and pat dry.
  4. Cut each potato crosswise into 1/8-inch thick slices.
  5. Fry potatoes in batches for 3 to 5 minutes or until golden.
  6. Drain on paper towels.
  7. Sprinkle with House Seasoning.
  8. Serve immediately.


Most Helpful

I love fried potatoes and I use Paula Deen's house seasoning on just about everything so knew I would love this recipe. I made these to go along with baked pork steaks and green beans and it was a perfect match. Thanks for sharing the recipe. Made for photo tag.

diner524 January 13, 2009

Oh,this is GREAT!! The seasoning is a perfect blend of flavouring,that will have a multitude of uses. We loved it!Thanks Lainey. Made for ZaarTag.

Noo December 15, 2008

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