Country Style Potatoes

Recipe by Rick B2
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Scrub potatoes under running water thoroughly.
  • Slice them (skin on) lengthwise into quarters.
  • Slice each of the quarters across into 4 chunks.
  • In a pot add potatoe chunks with enough water to cover them.
  • Boil 25-35 mins or until tender when pierced with a fork.
  • .
  • Drain chunks.
  • In a bowl mash potatoes with a hand masher to a very coarse texture adding 2 Tbs butter at the same time.
  • To the potatoes gently mix in the cottage cheese, onion, garlic salt and pepper to taste.
  • Pour mixture into a greased casserole dish-- place small pieces of the remaining 2 Tbs of butter over top of the potatoes.
  • Sprinkle with small amount of Paprika.
  • Bake uncovered for 30 mins.
  • Let cool for 10 mins or so before serving.
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