Fried Grits

READY IN: 54mins
Recipe by ratherbeswimmin

This is about as southern as you can get.

Top Review by PuzzledOne

Fantastic! Soft on the inside crunchy on the outside. Just like we had when I was younger (sometimes mom would use sausage intead of bacon). I prepared exactly as written. yummmm! Thanks!

Ingredients Nutrition


  1. Add water and salt to a saucepan; bring to a boil; stir in grits.
  2. Cook grits until done, following the package directions.
  3. Remove saucepan from heat.
  4. Add in bacon and 1 tablespoon butter; stir until the butter melts.
  5. Pour grits into a greased 8 1/2 x 4 1/2 inch loafpan.
  6. Cool; cover and chill in the refrigerator overnight.
  7. Remove grits by turning the pan over; cut loaf into 1/2 inch slices.
  8. Melt remaining 1/4 cup butter in a large fry pan.
  9. Fry slices over medium heat for 5-7 minutes or until lightly browned, turning once.

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