Fried Egg and Cheese Sandwich
Added March 09, 2007 | Recipe #215911
Total Time:
Prep Time:
Cook Time:
This is an old family favorite. I have added a little heat to it with the pepper flakes. Fried onions are also a nice option to make it a little special. Try it with a little Thousand Island Dressing. Cheddar cheese is fine but Cheez Whiz does the trick!
Ingredients:
1
egg
2 teaspoons
margarine
(or butter)
2 slices
bread
(multigrain is best)
1 tablespoon
Cheez Whiz
(or your favorite cheese)
salt and pepper
(to taste)
red pepper flakes
(to taste)
Directions:
1
Melt margarine in frying pan.
2
Add egg (don't break the yolk, but if you do that is alright too!).
3
Gently fry the egg.
4
Sprinkle the egg with the salt, black pepper and red pepper flakes. (if you don't like hot, leave them off).
5
Flip the egg over. I like the yolk to be a bit soft. Polk the yolk after you have turned the egg so that a bit of the yolk seeps out.
6
Spread the Cheez Whiz on one side of the bread.
7
Put the egg on the bread and top with the other slice of bread. (I like the side with the pepper flakes to meet the Cheez Whiz).
8
Return the sandwich to your fryng pan and grill until golden, flip over and grill the other side. (I don't butter the sandwich before frying).
9
Enjoy!
Ratings & Reviews:
I love anything with cheese whiz so this is right up my alley! Had to make 2. 1 just wasn't enough!
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It's a cross between a grilled cheese and a fried egg sandwich!
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Wow! who would of thought something so simple to taste this good,thank you.
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Nutritional Facts for Fried Egg and Cheese Sandwich
Serving Size: 1 (141 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 317.6
Calories from Fat 156
49%
Total Fat 17.4 g
26%
Saturated Fat 5.6 g
28%
Cholesterol 198.3 mg
66%
Sodium 685.4 mg
28%
Total Carbohydrate 27.2 g
9%
Dietary Fiber 1.2 g
5%
Sugars 3.4 g
13%
Protein 12.1 g
24%
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