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    You are in: Home / Recipes / Fried Cabbage With Onion and Bacon Recipe
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    Fried Cabbage With Onion and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    FLUFFSTER's Note:

    I love cabbage! And bacon, and onion, so you will see several recipes sort of alike here. It's such a comfort food for me.Sometimes I'll leave out the bacon and add ground beef. Sometimes I'll add some fresh chopped tomato. Cabbage is like a canvass, you can add things and make it an ever-changing recipe. The times are just a guestimate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bacon into 1" pieces. Place in large frying pan and cook until ready to turn. Add butter and onion and cook till medium brown.
    2. 2
      Add cut cabbage and add bay leaf if using. Add enough water to cover (1/4 cup at a time.).
    3. 3
      Cover and allow to steam, stirring often, and adding water as needed to help loosen the brown bits in the pan.
    4. 4
      Cook 15-20 minutes (it will cook down quite a bit in volume.) Taste to check for desired tenderness. When almost done, add vinegar, stir,and heat an additional.
    5. 5
      5 minutes. Sprinkle with coarse black pepper just before serving if desired.

    Ratings & Reviews:

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    Nutritional Facts for Fried Cabbage With Onion and Bacon

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.4
     
    Calories from Fat 168
    72%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.9 g
    39%
    Cholesterol 34.5 mg
    11%
    Sodium 309.9 mg
    12%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.1 g
    28%
    Protein 6.0 g
    12%

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