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    You are in: Home / Recipes / Fried Bologna-Cheese Sandwich Recipe
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    Fried Bologna-Cheese Sandwich

    Fried Bologna-Cheese Sandwich. Photo by kmergirl

    1/1 Photo of Fried Bologna-Cheese Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    kmergirl's Note:

    This is a recipe from when I was a teen. My mom used to make me plain fried bologna and as I got older I started adding the cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place one slice of buttered bread, butter-side down, in a skillet on medium heat. Lay American cheese, bologna and provolone cheese, and top with the remaining bread slice, butter-side up. Cook covered until lightly browned. Flip and cook covered on other side until lightly browned.

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    Ratings & Reviews:

    • on April 15, 2010

      35

      We use to make this a lot when the kids were small. They and their friends loved them. Didn't add Provolone, but other than that just the same. Thanks for the memories. Toni in Colorado

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2009

      55

      I made these on Friday for lunch. When I grill mine, I usually just use American cheese. But I loved the taste the additional provolone gives this sandwich! I'll be making mine like this from now on. I did not use any butter as I put them on my George Foreman Grill. Made for *Zaar Chef Alphabet Soup 2009* game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

      55

      Brings back memories - except without the provolone.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fried Bologna-Cheese Sandwich

    Serving Size: 1 (148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 477.5
     
    Calories from Fat 270
    56%
    Total Fat 30.0 g
    46%
    Saturated Fat 14.6 g
    73%
    Cholesterol 64.2 mg
    21%
    Sodium 1395.9 mg
    58%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.3 g
    9%
    Protein 20.9 g
    41%

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