Fried Bologna-Cheese Sandwich

Total Time
Prep 3 mins
Cook 5 mins

This is a recipe from when I was a teen. My mom used to make me plain fried bologna and as I got older I started adding the cheese.

Ingredients Nutrition


  1. Place one slice of buttered bread, butter-side down, in a skillet on medium heat. Lay American cheese, bologna and provolone cheese, and top with the remaining bread slice, butter-side up. Cook covered until lightly browned. Flip and cook covered on other side until lightly browned.
Most Helpful

We use to make this a lot when the kids were small. They and their friends loved them. Didn't add Provolone, but other than that just the same. Thanks for the memories. Toni in Colorado

Toni in Colorado April 15, 2010

I made these on Friday for lunch. When I grill mine, I usually just use American cheese. But I loved the taste the additional provolone gives this sandwich! I'll be making mine like this from now on. I did not use any butter as I put them on my George Foreman Grill. Made for *Zaar Chef Alphabet Soup 2009* game

Charlotte J April 19, 2009

Brings back memories - except without the provolone.

Laura O. November 07, 2008