Recipe by kmergirl
This is a recipe from when I was a teen. My mom used to make me plain fried bologna and as I got older I started adding the cheese.
Top Review by Toni in Colorado
We use to make this a lot when the kids were small. They and their friends loved them. Didn't add Provolone, but other than that just the same. Thanks for the memories. Toni in Colorado
- 2 slices white bread, buttered on one side
- 2 slices bologna
- 1 slice American cheese
- 1 slice provolone cheese
Directions See How It's Made
- Place one slice of buttered bread, butter-side down, in a skillet on medium heat. Lay American cheese, bologna and provolone cheese, and top with the remaining bread slice, butter-side up. Cook covered until lightly browned. Flip and cook covered on other side until lightly browned.