This is a recipe from when I was a teen. My mom used to make me plain fried bologna and as I got older I started adding the cheese.
- Place one slice of buttered bread, butter-side down, in a skillet on medium heat. Lay American cheese, bologna and provolone cheese, and top with the remaining bread slice, butter-side up. Cook covered until lightly browned. Flip and cook covered on other side until lightly browned.