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    You are in: Home / Recipes / Fried Beef and Bean Burritos Recipe
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    Fried Beef and Bean Burritos

    Fried Beef and Bean Burritos. Photo by Kelley52

    1/1 Photo of Fried Beef and Bean Burritos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Kelley52's Note:

    I fry up 10 of these at a time, then flash freeze them and then put them away in a zip lock bag for a quick meal any time I need one. I like to melt a little butter and add lots of hot sauce to dip them in.

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    Units: US | Metric

    • 3 cups left over taco meat
    • 1 cup pizza cheese
    • 1/2 cup Mexican blend cheese
    • 1 (16 ounce) can beans in chili sauce
    • 10 burrito-size flour tortillas


    1. 1
      Mix all ingredients except tortillas. Place a heaping 1/4 cup of fill in the center of each tortilla and fold up tortilla burrito style. Place a toothpick into the last fold to secure the filling.
    2. 2
      Pre-heat 3 inches of canola oil in a dutch oven to 350 degrees. Fry burritos in batch of 3-4 until golden brown (about 3 min.)and drain on a paper towel lined sheet pan. To serve immediatly, wrap each burrito in alum. foil and bake at 400 degrees about 10-12 minute To store, once burritos have cooled, place the sheet pan they are on in the deep freeze. A few hours later pile the burritos into a zip lock bag.

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    Ratings & Reviews:


    Nutritional Facts for Fried Beef and Bean Burritos

    Serving Size: 1 (76 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 243.0
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 2.5 g
    Cholesterol 6.9 mg
    Sodium 519.8 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 2.1 g
    Sugars 1.6 g
    Protein 7.2 g

    The following items or measurements are not included:


    pizza cheese

    beans in chili sauce

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