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    You are in: Home / Recipes / Fried Bananas Recipe
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    Fried Bananas

    Fried Bananas. Photo by NorthwestGal

    1/1 Photo of Fried Bananas

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Dienia B.'s Note:

    Watched how to make bananas foster and fire in kitchen scared me...lol. Can give to kids served over ice cream. It is good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bananas in butter; add brown sugar.
    2. 2
      Cook until sugary and caramelized, shaking pan gently frequently to prevent breaking the bananas.
    3. 3
      Add orange juice and walnuts.
    4. 4
      Serve.

    Ratings & Reviews:

    • on September 23, 2011

      55

      Very tasty! And it's so easy to prepare, so you can have it on your table in such a short period of time. We enjoyed these with our breakfast recently, and it really added a nice touch to our morning. But it would be an excellent dessert dish, too. Thank you, Dienia B.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2010

      55

      Delicious! The only thing I did different is I used only 2 Tbsp. oj and 2 Tbsp. rum during the last minute of cooking. It was wonderful and I served it over top of vanilla ice cream. A very quick and easy dessert. I will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007

      55

      This was excellent! Great combination. I made this for WT3. Thanks for posting. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fried Bananas

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.8
     
    Calories from Fat 176
    46%
    Total Fat 19.5 g
    30%
    Saturated Fat 9.7 g
    48%
    Cholesterol 38.1 mg
    12%
    Sodium 133.7 mg
    5%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 3.6 g
    14%
    Sugars 38.7 g
    155%
    Protein 2.9 g
    5%

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