Fridge Leftovers Stew - Crock Pot

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

Great stew for cleaning out the leftovers in the fridge, lots of taste and easy to put together.

Ingredients Nutrition


  1. Add stew beef to non stick fry pan and brown on all sides over medium high heat; add mushrooms and garlic, continue to brown; about 10 minutes.
  2. Add wine and deglaze pan, simmer 2 minutes.
  3. Meanwhile: Add onions, celery, potatoes, carrots and rutabaga to crock pot.
  4. Add thyme and bouquet garni to crock pot.
  5. Add salt and pepper to taste.
  6. Pour beef mixture from fry pan over veggies in crock pot and stir to mix.
  7. Combine in a bowl, stock, Worcestershire sauce and water; add flour and dry mustard and whisk together until well combined.
  8. Add flour/mustard mixture to crock pot, stir to mix.
  9. Cook on high for 5 to 6 hours; adjust seasoning and serve hot with crusty rolls to sop up juices.
  10. Feel free to use any veggies left in the fridge that need to be used up.
Most Helpful

Enjoyed the flavours. I amended for the pressure cooker. Thanks for sharing.

Mustang Sally 54269 October 08, 2011

I so wish you could all just take a wiff of this dish! Wow I chose to just put everything in the crock pot and let it go. Would not change a thing as for the ingredints. Derf this has to be one of our favorite stews I have ever made. 10 Stars!

BLUE ROSE January 05, 2008