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    You are in: Home / Recipes / Fridge Leftovers Stew - Crock Pot Recipe
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    Fridge Leftovers Stew - Crock Pot

    Fridge Leftovers Stew - Crock Pot. Photo by BLUE ROSE

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Derf's Note:

    Great stew for cleaning out the leftovers in the fridge, lots of taste and easy to put together.

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    Units: US | Metric


    1. 1
      Add stew beef to non stick fry pan and brown on all sides over medium high heat; add mushrooms and garlic, continue to brown; about 10 minutes.
    2. 2
      Add wine and deglaze pan, simmer 2 minutes.
    3. 3
      Meanwhile: Add onions, celery, potatoes, carrots and rutabaga to crock pot.
    4. 4
      Add thyme and bouquet garni to crock pot.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Pour beef mixture from fry pan over veggies in crock pot and stir to mix.
    7. 7
      Combine in a bowl, stock, Worcestershire sauce and water; add flour and dry mustard and whisk together until well combined.
    8. 8
      Add flour/mustard mixture to crock pot, stir to mix.
    9. 9
      Cook on high for 5 to 6 hours; adjust seasoning and serve hot with crusty rolls to sop up juices.
    10. 10
      Feel free to use any veggies left in the fridge that need to be used up.

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    Ratings & Reviews:

    • on October 08, 2011

      Enjoyed the flavours. I amended for the pressure cooker. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008


      I so wish you could all just take a wiff of this dish! Wow I chose to just put everything in the crock pot and let it go. Would not change a thing as for the ingredints. Derf this has to be one of our favorite stews I have ever made. 10 Stars!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fridge Leftovers Stew - Crock Pot

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.8
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 2.4 g
    Cholesterol 72.5 mg
    Sodium 418.9 mg
    Total Carbohydrate 58.7 g
    Dietary Fiber 8.4 g
    Sugars 9.1 g
    Protein 33.1 g

    The following items or measurements are not included:

    bouquet garni

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