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    You are in: Home / Recipes / Fresh Strawberry Tarts Recipe
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    Fresh Strawberry Tarts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    looneytunesfan's Note:

    The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    Crust

    • 1 pillsbury refrigerated pie crust (from 15 oz. box)
    • 3/4 teaspoon sugar

    Filling

    • 2 1/2 cups sliced strawberries
    • 1/2 cup strawberry glaze
    • 6 tablespoons chocolate fudge topping, heated
    • 1/3 cup frozen whipped topping (thawed)

    Directions:

    1. 1
      Heat oven to 450°F Remove pie crust from pouch; place flat on work surface. Sprinkle sugar over crust; press in lightly. Cut 6 rounds from crust with 4-inch round cutter or trace 6 rounds with top of large plastic glass and cut out with sharp knife (piece scraps slightly for 6th round).
    2. 2
      Spray back of muffin pan with cooking spray. Fit rounds, sugared side up, alternately over backs of muffin cups. Pinch 5 equally spaced pleats around side of each cup. Prick each pastry generously with fork.
    3. 3
      Bake 5 to 7 minutes or until lightly browned. Cool 5 minutes. Carefully remove from muffin cups. Cool completely, about 30 minutes.
    4. 4
      Meanwhile, in large bowl, gently mix strawberries and glaze. Refrigerate until thoroughly chilled, about 30 minutes.
    5. 5
      Just before serving, spoon 1 tablespoon fudge topping into each shell. Spoon about 1/3 cup berry mixture into each shell. Garnish each with whipped topping.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on March 24, 2006

      What a great idea...I am going to try these for Easter dinner. I think they would look fabulous

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Strawberry Tarts

    Serving Size: 1 (656 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.9
     
    Calories from Fat 88
    42%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.3 mg
    0%
    Sodium 203.2 mg
    8%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 11.5 g
    46%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    strawberry glaze

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