Fresh Strawberry Pound Cake

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

May be frozen with or without glaze.

Ingredients Nutrition


  1. Combine cake ingredients together in large mixing bowl; mix for 3 minutes. Pour in well greased and floured tube pan.
  2. Bake at 325* for 45-55 minutes or until cake tests done.
  3. Cool in pan on rack for 10 minutes; remove to serving plate.
  4. Combine glaze ingredients until smooth and spread over cake.


Most Helpful

I was a little skeptical at first, when I saw that there was no water in this recipe, and the cake was very dense. However, the family just loved it, and every crumb was eaten. The only change I made was to add add enough water to the glaze to make is liquid enough to drizzle, and I topped the cake with quartered strawberries. This was a birthday cake for my dad, and he loved it. Thanks for making his birthday a sucess!

IngridH April 11, 2009

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