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    You are in: Home / Recipes / Fresh Strawberry Jam Recipe
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    Fresh Strawberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ms. Ayon's dishes's Note:

    Plump, fragrant, sweet fresh strawberries call for their season to be extended throughout the year. The perfect answer-make a supply of your own delicous jam to spread on hot biscuits, ladle on crisp waffles or dot on home-baked cookies. Make several extra jars to keep on hand to share with friends-a lovning gift from your own kitchen. Deliciossso!!!

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    Units: US | Metric


    1. 1
      Wash berries. Slice, combine with sugar in a 4-quart enameled or stainless-steel pot.
    2. 2
      Let stand several hours or over-night, until natural juices form.
    3. 3
      Bring jam to boiling. Stir very gently until sugar dissolves.
    4. 4
      Keep at a moderate boil for 10 minute Add gratd orangerind andorange juice.
    5. 5
      Return to heat and bring toboiling again. Test for a jelly-stage of 220 degrees on a candy thermometer (or when the liquid slides from spoon to form a large drop). This will be about 3 minute after jam returns to boling. Remove from heat and skim off foam.
    6. 6
      Pour hot jam into hot, sterilized jars. Seal according to manufacturer's instructions.

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    Nutritional Facts for Fresh Strawberry Jam

    Serving Size: 1 (191 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 418.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.7 mg
    Total Carbohydrate 107.6 g
    Dietary Fiber 1.7 g
    Sugars 105.0 g
    Protein 0.6 g

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