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    You are in: Home / Recipes / Fresh Strawberry Cupcakes Recipe
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    Fresh Strawberry Cupcakes

    Fresh Strawberry Cupcakes. Photo by *Pixie*

    1/2 Photos of Fresh Strawberry Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    internetnut's Note:

    I have not tried this recipe. I got it from mastercook 2.

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    Ingredients:

    Serves: 6-8

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Mix together flour, baking soda, sugar and nuts in a bowl.
    2. 2
      In another bowl, beat together eggs, flavoring and oil until well blended.
    3. 3
      Add strawberries, and beat at slow speed of mixer until berries are partially broken.
    4. 4
      Beat in flour mixture SLOWLY until smooth, but pieces of berries are still visible.
    5. 5
      Pour batter into greased or paper-cup lined muffin tins, filling to half.
    6. 6
      Bake in 350` oven for 30 minutes, or until they test done.
    7. 7
      NOTE: This recipe can be baked in a greased 9x5x3-inch loaf pan at 350` for 1 hour, or until done. Sprinkle with powdered sugar, if desired.

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    Ratings & Reviews:

    • on July 14, 2007

      55

      Light and delicious cupcakes that vanished really quickly. I used my regular muffin tins for these and got 18 beautifully rounded cupcakes. I used a vanilla cream cheese icing with them. Yummy, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Strawberry Cupcakes

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 530.4
     
    Calories from Fat 242
    45%
    Total Fat 26.9 g
    41%
    Saturated Fat 3.5 g
    17%
    Cholesterol 70.5 mg
    23%
    Sodium 236.6 mg
    9%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 2.2 g
    8%
    Sugars 37.0 g
    148%
    Protein 7.6 g
    15%

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