Fresh Strawberry Cupcakes

READY IN: 45mins
Recipe by internetnut

I have not tried this recipe. I got it from mastercook 2.

Top Review by Pixie

Light and delicious cupcakes that vanished really quickly. I used my regular muffin tins for these and got 18 beautifully rounded cupcakes. I used a vanilla cream cheese icing with them. Yummy, thanks for posting.

Ingredients Nutrition


  1. Mix together flour, baking soda, sugar and nuts in a bowl.
  2. In another bowl, beat together eggs, flavoring and oil until well blended.
  3. Add strawberries, and beat at slow speed of mixer until berries are partially broken.
  4. Beat in flour mixture SLOWLY until smooth, but pieces of berries are still visible.
  5. Pour batter into greased or paper-cup lined muffin tins, filling to half.
  6. Bake in 350` oven for 30 minutes, or until they test done.
  7. NOTE: This recipe can be baked in a greased 9x5x3-inch loaf pan at 350` for 1 hour, or until done. Sprinkle with powdered sugar, if desired.

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