Fresh Strawberry Crumb Cake
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 236.59 ml sifted all-purpose flour
- 177.44 ml sugar
- 2.46 ml baking powder
- 1.23 ml baking soda
- 1 egg
- 78.78 ml buttermilk
- 2.46 ml vanilla
- 78.78 ml butter, melted and cooled
- 354.88 ml sliced fresh strawberries
- 236.59 ml heavy cream, whipped
-
Crumb topping
- 118.29 ml firmly packed light brown sugar
- 29.58 ml all-purpose flour
- 14.79 ml butter
directions
- Sift together flour, sugar, baking powder and soda.
- Beat together egg, buttermilk and vanilla.
- Stir in butter.
- Pour into flour mixture, mixing until smooth.
- Spread batter into a buttered 9" round cake pan.
- Combine crumb topping ingredients.
- Cover batter with sliced strawberries and sprinkle with crumb topping.
- Bake at 375 for 40-45 minutes.
- Serve warm with whipped cream.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio