Fresh Peas With Lettuce and Green Garlic

Total Time
10mins
Prep 2 mins
Cook 8 mins

Fresh green summery side dish from Andrea Reusing. 3 cloves of garlic can be substituted for the green garlic, and frozen peas for the fresh.

Ingredients Nutrition

Directions

  1. Wash and core the lettuce, tearing it into large pieces.
  2. Heat butter in a 12" skillet, add garlic and cook until soft, about 3 minutes.
  3. Add peas and cook until bright green, about 4 minutes.
  4. Stir in remaining butter, and lettuce along with 1 tbsp water. Remove from heat and stir until just wilted. Serve immediately.
Most Helpful

5 5

I made this with frozen peas and regular garlic. It was very good and I'll definitely make it again. Thanks for sharing. Made for ZWT 8-France.