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    You are in: Home / Recipes / Fresh Peach Turnovers Recipe
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    Fresh Peach Turnovers

    Fresh Peach Turnovers. Photo by Charmie777

    1/1 Photo of Fresh Peach Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Charmie777's Note:

    I came up with this recipe cuz of an abundance of peaches on my tree. I just love the sweet peaches in the flaky puff pastry!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400º.
    2. 2
      As you're slicing the peaches, save the juice.
    3. 3
      Combine peach juice with sugar and cornstarch in saucepan. Cook until thick and bubbly.
    4. 4
      Add peaches, butter, cinnamon and nutmeg.
    5. 5
      Cool slightly.
    6. 6
      Lightly roll out each pastry sheet on floured surface.
    7. 7
      Cut each sheet into 4 squares.
    8. 8
      Place some of peach filling on half of each square. Brush edges with beaten egg. Fold over into a triangle (or rectangle) and press to seal edges (or crimp with fork).
    9. 9
      Place on baking sheets.
    10. 10
      Bake at 400º for 10-15 minutes until lightly brown and puffy.
    11. 11
      Cool on racks.
    12. 12
      Sprinkle with powdered sugar. Or frost with a powdered sugar frosting.

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    Ratings & Reviews:

    • on April 13, 2014

      55

      Works with frozen peaches too. Just strain, thicken and sweeten juice, and add peaches, ....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2010

      15

    • on July 11, 2009

      55

      BRAVO....these are easy to make and really yummy! Thanks for sharing, I will make them again in the future!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fresh Peach Turnovers

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 489.9
     
    Calories from Fat 231
    47%
    Total Fat 25.7 g
    39%
    Saturated Fat 7.0 g
    35%
    Cholesterol 30.2 mg
    10%
    Sodium 171.9 mg
    7%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 2.7 g
    10%
    Sugars 29.8 g
    119%
    Protein 6.3 g
    12%

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