Prep 7 mins
Cook 20 mins
Nice muffin recipe 8)
Make and share this Fresh Peach Muffins recipe from Food.com.
- Preheat oven to 375°F.
- Beat egg and milk; add shortening, sugar, salt, cinnamon, lemon juice, and vanilla extract.
- Sift flour and baking powder; fold together until just mixed.
- Fold in peaches and fill greased muffin tins 2/3 full.
- Bake about 20 minutes.
These were very good, but not absolutely fantastic. They definitely do need more peaches and a cinnamon strussel topping would be a great addition. I'm not sure if I'll make these again. They weren't bad, but I think I'll keep looking as far as peach muffin recipes go.
Very nice recipe! I used 1 and a half cups of peaches, and sprinkled the tops with cinnamon sugar .. thanks!
These are very easy to make but on the bland side. Nest time I'll add a cinnamon streusel topping. Also don't try to use paper muffin cups. They stick and it's hard to get the paper off without pulling the muffin apart.