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    You are in: Home / Recipes / Fresh Peach Muffins Recipe
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    Fresh Peach Muffins

    Fresh Peach Muffins. Photo by jahoey

    1/7 Photos of Fresh Peach Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    7 mins

    20 mins

    Ocean~Ivy's Note:

    Nice muffin recipe 8)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Beat egg and milk; add shortening, sugar, salt, cinnamon, lemon juice, and vanilla extract.
    3. 3
      Sift flour and baking powder; fold together until just mixed.
    4. 4
      Fold in peaches and fill greased muffin tins 2/3 full.
    5. 5
      Bake about 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 07, 2006

      45

      These were very good, but not absolutely fantastic. They definitely do need more peaches and a cinnamon strussel topping would be a great addition. I'm not sure if I'll make these again. They weren't bad, but I think I'll keep looking as far as peach muffin recipes go.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2005

      55

      Very nice recipe! I used 1 and a half cups of peaches, and sprinkled the tops with cinnamon sugar .. thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2004

      45

      These are very easy to make but on the bland side. Nest time I'll add a cinnamon streusel topping. Also don't try to use paper muffin cups. They stick and it's hard to get the paper off without pulling the muffin apart.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fresh Peach Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.8
     
    Calories from Fat 153
    27%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.0 g
    25%
    Cholesterol 61.4 mg
    20%
    Sodium 611.7 mg
    25%
    Total Carbohydrate 89.1 g
    29%
    Dietary Fiber 2.4 g
    9%
    Sugars 37.2 g
    148%
    Protein 10.4 g
    20%

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