Fresh Pasta With Lemon Cream (3 Points)
photo by teresas
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 15 ounces low-fat ricotta cheese
- 1 dash salt
- 1 teaspoon grated lemon rind
- 1 teaspoon nutmeg
- 4 cups cooked pasta
directions
- Empty ricotta into blender or food processor, using the steel blade. Add salt.
- Process until all graininess disappears and ricotta has the texture of thick whipped cream.
- Flavor the mixture with lemon peel and nutmeg.
- Store in refrigerator.
- Drain the hot cooked pasta, then immediately return it to the saucepan it was cooked in.
- Add the whipped ricotta. Toss until pasta is well coated with the sauce.
- Can garnish with parmesan, fresh parsley or a few thin slices of pitted black olives.
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Reviews
-
This is a simple, quick and easy main dish for those nights when you need something fast. I made the cheese sauce in the afternoon then just cooked some spaghetti later in the evening. This dish has wonderful flavor, and the zing of lemon zest combined with the nutmeg is wonderful. I topped it with a light splash of fresh squeezed lemon just before serving.
RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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