Fresh Nectarine and Plum Moroccan Chicken Tagine
- Ready In:
- 1hr 5mins
- Ingredients:
- 22
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 4 chicken thighs (bone in and skin on)
- 1 tablespoon oil
- 2 onions (sliced)
- 2 garlic cloves (chopped)
- 1 teaspoon ginger (grated)
- 4 nectarines (stoned and sliced)
- 4 plums (stoned and chopped)
- 1⁄2 cup chicken stock
- 1 teaspoon paprika
- 1⁄2 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1⁄2 teaspoon turmeric
- 1⁄2 teaspoon cinnamon
- 1 pinch saffron
- salt and pepper
- 1⁄4 preserved lemon (pith removed, and peel rinsed and sliced)
- 1⁄4 cup kalamata olive (chopped)
- 1 tablespoon harissa
- 1 tablespoon honey
- 1⁄4 cup parsley (chopped)
- 1⁄4 cup cilantro (chopped)
directions
- Heat the oil in a large pan.
- Add the chicken, brown on all sides and set aside.
- Heat the oil in a large pan.
- Add the onion, and saute for 3 minutes.
- Add the garlic and ginger and saute until fragrant, about a minute.
- Add the nectarines, plums, water, paprika, cayenne pepper, cumin, turmeric, cinnamon, saffron, salt and pepper, cover and simmer for 15 minutes.
- Add the chicken, preserved lemon, olives, harissa and honey and simmer, covered, for 25 minutes.
- Remove from heat and mix in the parsley and cilantro.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!