Fresh Marinated Vegetable Salad

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READY IN: 30mins
Kim S.
Recipe by Kim S.

I wish I could think of a catchier name, because I think if you try this recipe you will love it! Compared to other recipes I looked at this one is low in fat and sugar! You can use any combination of fresh summer vegetables (equal to about 7 cups). I listed my favorites. I made this in a 7 cup Rubbermaid container.

Ingredients Nutrition


  1. Mix together marinade ingredients.
  2. Chop vegetables in a small dice. I like little squares.
  3. Pour over vegetables.
  4. Stir until vegetables are well covered.
  5. Marinate overnight. Stir or shake a couple of times.

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