Heartbeet Salad

Recipe by dicentra
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375. Wrap the beets in a large piece of aluminum foil and bake for an hour, or until tender.
  • Let cool slightly and then peel and slice ¼ inch thick. Using a 1-inch heart cookie cutter, cut out as many hearts as possible from each slice.
  • In a large glass bowl, whisk the oil with the lemon juice, salt and pepper.
  • Add the arugula, frisee and the beet cut outs and toss. Mound on salad plates and sprinkle with the chives and serve.
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