Fresh Lemon Cobbler
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
directions
- Grease 9x12 casserole/cake pan.
- Sift salt and flour together.
- Add shortening and sugar and cut.
- Add beaten egg and water.
- Roll very thin.
- Line pan (bottom/sides) with crust.
- Slice washed lemons (as you use them) into paper-thin slices.
- Cover bottom crust with overlapped slices.
- Sprinkle 1/3 to ½ cup sugar over slices.
- Add butter (in pat-sized pieces) liberally.
- This is a complete layer.
- Add layers until you run out of vertical space or crust.
- Bake in 325°F oven for about an hour or until crust is golden brown.
- Cool and serve with vanilla ice cream.
- It is VERY sour!
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Reviews
-
I have been looking for a lemon bar type recipe that is more tart than normal recipes, but I found this one to be bitter. Maybe more sugar would have helped? (I used the maximum amount listed.) It is a pretty dish when it is done and the crust was good. I wish I could figure out how to have it tart without being bitter. Thanks for posting the recipe. I enjoyed trying it.
RECIPE SUBMITTED BY
Original Texans, Dan & Mary Smith live in Sparks, Nevada. Dan is retired (Dan from the USArmy -- twice) and Mary is a homemaker. They raised four daughters (all married and mothers of two).
We both love to read. Dan plays golf and Mary sews.