Blueberry Lemon Cobbler

Name: Blueberry Lemon Cobbler
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 serving(s)
Ingredients: 3 cups blueberries (fresh or frozen); 1/2 cup sugar; 4 teaspoons lemon juice; 1 tablespoon cornstarch; 1 teaspoon lemon zest, grated; 1/2 teaspoon cinnamon; 1/8 teaspoon salt; 1 cup flour; 3 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/3 cup milk; 1 egg

(2)

Recipe by Dorel

This is different as it has lemon juice and peel in it with a biscuit type topping. Recipe from Meals.com

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READY IN: 40mins

SERVES: 9

UNITS: US

INGREDIENTS

Nutrition

3

cups blueberries (fresh or frozen)
¹⁄₂

cup sugar
4

teaspoons lemon juice
1

tablespoon cornstarch
1

teaspoon lemon zest, grated
¹⁄₂

teaspoon cinnamon
¹⁄₈

teaspoon salt
1

cup flour
3

tablespoons sugar
1 ¹⁄₂

teaspoons baking powder
¹⁄₄

teaspoon cinnamon
¹⁄₄

teaspoon salt
¹⁄₃

cup milk
1

egg

DIRECTIONS

In a medium saucepan combine blueberries, sugar, lemon juice, cornstarch,lemon peel, cinnamon and salt.
Cook stirring over medium heat for about 5 minutes or until thickened.
Pour into an 8-inch baking dish greased or sprayed with Pam; set aside.
In a small mixing bowl stir together flour, 3 tablespoons sugar, baking powder, cinnamon and salt.
In a separate bowl whip together milk and egg, gradually pour into dry ingredients stirring until just moistened.
Spoon over blueberry mixture.
Bake at 375°F for about 20 minutes or until golden brown.
Best served warm.

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