Blueberry Lemon Cobbler

Recipe by Dorel
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READY IN: 40mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan combine blueberries, sugar, lemon juice, cornstarch,lemon peel, cinnamon and salt.
  • Cook stirring over medium heat for about 5 minutes or until thickened.
  • Pour into an 8-inch baking dish greased or sprayed with Pam; set aside.
  • In a small mixing bowl stir together flour, 3 tablespoons sugar, baking powder, cinnamon and salt.
  • In a separate bowl whip together milk and egg, gradually pour into dry ingredients stirring until just moistened.
  • Spoon over blueberry mixture.
  • Bake at 375°F for about 20 minutes or until golden brown.
  • Best served warm.
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