Fresh Lemon and Cream Cheese Trifle

Total Time
4hrs 30mins
30 mins
4 hrs

My whole family enjoys the taste of lemon, and I was looking for a cool refreshing dessert for a family dinner after my son's baseball tourney. I couldn't find what I wanted, so I took some from here, some from there, and this is what I came up with.

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  1. In food processor bowl with metal blade, combine cream cheese, pudding mixes, milk, lemon peel and lemon juice; process until smooth.
  2. Gently fold in whipped topping until well blended.
  3. Arrange 1/3 of angel food loaf in bottom of trifle dish.
  4. Spoon 1/3 of pudding mixture evenly over angel food.
  5. Repeat, forming 2 additional layers.
  6. Cover with plastic wrap; refrigerate at least 4 hours or overnight.
  7. If desired, serve garnished with thin lemon twists and fresh mint leaves.
  8. Store in refrigerator.