Prep 15 mins
Cook 0 mins
World Tour Zaar 2005- Jewish/Kosher Keeps for one year in fridge. Also makes great gift as it is a jarred sauce. Wonderful on roast lamb or beef. Being a widely used condiment this could also fit into British cuisine as well as other regions.
- Finely shred the horseradish root. It may make your eyes water like onions do!
- Add remaining ingredients to bowl and mix well.
- Funnel into clean 1/2 pint jars and cover with caps.
- Will keep in refrigerator for one year.
Awesome! We had a forest of horseradish in our garden. After peeling off the hairy roots, we had 2 lbs, which made 9 cups of prepared horseradish. We used the fine shredding blade on our food processor, which made quick work of it. After shredding, we added the remaining ingredients and switched to the S blade to get a fine chop. We didn't process it to a puree. I wasn't quite cautious enough when I opened the processor, so we labeled our jars Howling Wolf Horseradish.
THANKS for a great way to preserve my horseradish for up to a year. . .saving money left and right! SIMPLE recipe that is very tasty. Made for. . .the heck of it :)
I was amazed to see no cream, butter, mayo, yoghurt or cream cheese. This recipe is hard core lol. I substited 1/2 cup of homemade mayo for some of the vinegar, but the vinegar is what it needs. I used a food processor shredding attachment for half of the horseradish. Then I took the rest of the horseradish and 2 inches of fresh ginger and put them through a juicer with a fresh bag to catch the solids. The horseradish didn't give out much juice at all, but the finely ground horseradish solids just nearly blew my head off. Put it all in. Let it set. Put a fine layer in a roast beef sandwich - delicious. Really good simple effective recipe for horseradish sauce. Will make it again!