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Prep 20 mins
Cook 3 hrs
From Real Simple magazine, June 2006. Cook time is actually "chill in refrigerator" time.
Make and share this Fresh Herb Sauce (For Grilled Meat, Chicken, Seafood or Veggies) recipe from Food.com.
- In small bowl, combine all ingredients.
- Cover and refrigerate for at least 3 hours.
- Bring to room temperature and spoon over grilled meat, chicken, seafood or vegetables.
Delicious! I served this over marinated, grilled pork tenderloin & it was the perfect combination. I used a mix of sherry vinegar and cider vinegar and added 2 extra garlic cloves plus a shallot. I'm sure I used a bit more Italian parsley as well. This recipe is very forgiving and you can use less or more of any of the ingredients to suit your tastes. Thanks for sharing!