Fresh Herb Sauce (For Grilled Meat, Chicken, Seafood or Veggies)

Submitted by Neta7853

"From Real Simple magazine, June 2006. Cook time is actually "chill in refrigerator" time."

 

• Ready In: 3hrs 20mins
• Ingredients: 7
• Yields: 3/4 cup

ingredients

• 2 garlic cloves, finely chopped
• 1 cup chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh oregano
• 1⁄2 teaspoon red pepper flakes
• 3⁄4 cup extra virgin olive oil
• 1 teaspoon red wine vinegar
• 1⁄2 teaspoon kosher salt

directions

1. In small bowl, combine all ingredients.
2. Cover and refrigerate for at least 3 hours.
3. Bring to room temperature and spoon over grilled meat, chicken, seafood or vegetables.

Reviews

[shimmerchk]

Delicious! I served this over marinated, grilled pork tenderloin & it was the perfect combination. I used a mix of sherry vinegar and cider vinegar and added 2 extra garlic cloves plus a shallot. I'm sure I used a bit more Italian parsley as well. This recipe is very forgiving and you can use less or more of any of the ingredients to suit your tastes. Thanks for sharing!