Fresh Herb Potatoes

READY IN: 15mins
Recipe by Chef Kate

From the South Florida Sun-Sentinel, this dish lets you taste the herbs as the heat from the potatoes warm their aromatic oils. Be sure to add the herbs to the potatoes when they are really hot. This 'combo' of herbs is wonderful -- but so are others so feel free to play.

Top Review by Chicagoland Chef du Jour

I make this often but have only used fresh parsley. I also halve or quarter the potatoes and leave the skins on. Very pretty!

Ingredients Nutrition

Directions

  1. Place the potatoes in a pot of salted water to cover; bring to a boil and cook 12 to 15 minutes until tender.
  2. While the potatoes cook, chop the herbs and place in a bowl with butter, salt and pepper.
  3. Drain potatoes; add to and toss with the herb mixture.
  4. Serve immediately.

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