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    You are in: Home / Recipes / Fresh Herb Potatoes Recipe
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    Fresh Herb Potatoes

    Fresh Herb Potatoes. Photo by Cookin-jo

    1/4 Photos of Fresh Herb Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Kate's Note:

    From the South Florida Sun-Sentinel, this dish lets you taste the herbs as the heat from the potatoes warm their aromatic oils. Be sure to add the herbs to the potatoes when they are really hot. This 'combo' of herbs is wonderful -- but so are others so feel free to play.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes in a pot of salted water to cover; bring to a boil and cook 12 to 15 minutes until tender.
    2. 2
      While the potatoes cook, chop the herbs and place in a bowl with butter, salt and pepper.
    3. 3
      Drain potatoes; add to and toss with the herb mixture.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on February 10, 2008

      45

      I make this often but have only used fresh parsley. I also halve or quarter the potatoes and leave the skins on. Very pretty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007

      45

      These were the perfect accompaniment to Polish Sauerkraut and Apples. I cheated and used dried dill weed but other than that followed the recipe. Something I will prepare again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2007

      55

      Wonderful and easy potato dish. I really didn't measure the amount of fresh herbs I added but that's another reason this is a great recipe. You can easily vary the herbs and amounts to suit your own taste. I used fresh dill, chives, parsley and cilantro from my garden and served it with grilled pork chops and coleslaw. Delicious! Thanks, Chef Kate!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fresh Herb Potatoes

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.6
     
    Calories from Fat 26
    39%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 25.3 mg
    1%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 1.2 g
    2%

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