Total Time
30mins
Prep 15 mins
Cook 15 mins

This is so good! I got it from a friend of mine a year ago and just made it for the first time. It's so good even 2 days later as all the flavors keep blending together. Just make sure you don't over cook your fresh green beans... keep them crisp and green!

Ingredients Nutrition

Directions

  1. Steam green beans in, covered, 5-8 minuntes, just until crisp.
  2. Drain beans and dump into a bowl of cold water. Drain again.
  3. Combine beans with tomatoes and onions and set aside.
  4. Combine all remaining ingredients in medium bowl.
  5. Combine both bowls together in large bowl and mix well. Let refridgerate at least 15 minutes before serving. Serve cold or room temperature.

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