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    You are in: Home / Recipes / Fresh Green Bean Casserole Recipe
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    Fresh Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Irongut61 (Chef #694523)'s Note:

    Claire Robinson (Food Network TV) 2009

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Bring a large pot of slated water to a boil over medium heat. Add the beans and cook for until just tender but still firm, about 5 to 7 minutes. Remove the beans from the water to a large bowl of ice water to preserve color and to stop the cooking. Drain the beans and set aside.
    3. 3
      Melt 2 TB of the butter in a large skillet over medium-high heat. Add the onions and saute until translucent. Stir in the mushrooms, season with salt and pepper, to taste, and saute about 3 to 5 minutes. Add the flour and stir for another minute, to cook out the raw flour taste, and then whisk in th sour cream. Simmer for just a couple of minutes to bring the flavors togehter and taste for seasoning.
    4. 4
      Cut the green beans into 2-inch pieces. Melt the remaining 2 TB of butter in a small pan. Crush the cereal flakes in a resealable plastic bag and add them to the pan with the butter. Toss to coat.
    5. 5
      Spread the green beans over the bottom of a 9-inch casserole dish.
    6. 6
      Pour all of the mushroom sauce mixture over the beans and top with the grated cheese.
    7. 7
      Sprinkle with the butter cereal flakes and bake until light golden brown and bubbly, approsimately 20 minutes.
    8. 8
      Remove from the oven and serve.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Green Bean Casserole

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 342.9
     
    Calories from Fat 221
    64%
    Total Fat 24.6 g
    37%
    Saturated Fat 15.0 g
    75%
    Cholesterol 67.3 mg
    22%
    Sodium 367.8 mg
    15%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.6 g
    14%
    Protein 12.6 g
    25%

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